"SPEARFISHING"

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More of Jeff's Lake Mead Stripers

Thank you for a Great 2007 Finale' at Starvation Reservoir!!!
Michael & Sharon

 
The Spearos'


 
 Scorekeepers Office




 
Nice Bass !!!!


 
A couple of Fanale' Whoppers


 
One of at least Two Swamped Boats


 
Yes!!!  it Was Very COLD !!!!!


 
Almost a new State Record carp 27.25 lbs
(27 lb 4oz)
 

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Way To Go Mike

Mike, Just got back from the World Blue Water Meet in Baja and took 2^nd.

Anyone interested in this 4 day event next year about the first week in July please contact Mike

anyh2o@hughes.net

Kick'n BUTT group of Spearo's!
And a ton of fun too !!!!!!!!!!!!!!



4 lb smallmouth

Jason Mull's
New unofficial spearfishing
Utah Smallmouth Bass record
@ 3 lbs 8 oz

 
Good School Shoot
 

 

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Bruce & Matt are the only ones that didn't have fun !!!




They're All Winners !!!!

Christian's Muskie

Danny's Muskie
It may have been a record????

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Brian's got some Keepers !!!!!!!!!

Almost a new record !!

Yep
That's part of the Deer Creek catch !!!!!!



Youngster's Carp

Jim's Prize Walleye
from Deer Creek Res



Christian's Deer Creek Catch !!!!!!!!!

April 29th Starvation FUN !!!!



Part of My catch.

Rick Bowden matched the record
26 lbs 4 oz

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We had a great shoot the 30th of September.
Too bad the Salt Lake Valley Spearfishers, were unable to attend.
The 7 contenders for the Utah State Championship were enthusiastic !!!
(Pictures are worth a thousand words)

Harold (Danny) Raff
Utah State champ!

Muskie Smile

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Food Info

Deep-Fried Carp

This is undoubtedly one of the most popular and simple ways of preparing carp for a tasty meal.

fillets, cubed and scored
milk
eggs
pancake flour
salt
cooking fat

1.       Cut fillets into one-inch cubes, and score them from alternate edges.

2.       Combine the remaining ingredients, except the fat, and dip the cubes into the mixture.

3.       Pop the coated cubes into a deep fat fryer and cook until golden brown ... and enjoy!

Smoked Carp

Smoked carp is a delicacy you can serve with pride, confident your guests will ask to have the recipe. And it's simple.

fillets, scored
salt

1.       Fillet and score your carp.

2.       Roll the fillets in salt and let stand overnight in the refrigerator.

3.       Rinse in fresh water, pat dry.

4.       Place in smoker heated to 180° F. (80° C) for four to eight hours, depending on size of fillets, using dry oak, maple, apple, or cherry wood. You'll know when the fish is ready; the delicious meat will fall in tender flakes at the slightest touch of a fork.

Baked Carp

This delicate treat will satisfy six healthy appetites.

3-4 lb. (1.4-1.8 kg) carp fillets
2 tbsp. (30 ml) salt
Seasoning mix: 4 crushed garlic cloves, 2 tsps. (10 ml) pickling spices, 3/4 tsp. (3 ml) paprika

1.       Wash and cut the fillets into 6 or 8 slices, and rub them with salt. Let stand in refrigerator overnight.

2.       Rinse and dry each slice thoroughly, then rub with the seasoning mix.

3.       Let stand in refrigerator for two days.

4.       Bake in pre-heated 350° F. (180° C) oven for 1 1/2 to 2 hours.

Splakes are looking GOOOD this season !!!
Bruce & his son's prizes !!!!!

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Mike McGuire - With Ken's Lake Proof in Hand.

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First Muskie -- 2006



 "This guy was tough. He rolled up in my spear and tag line and had me fighting to get him under control. I was alone when I got him so nobody could here me yell with excitement."

We Both Got Lucky

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THE 2005 UTAH CLASSIC
Spearfishing
Champion

Congratulations Tom Lamb
You kicked butt !!!
Our hats are off the the Lamb family for their support of Tom
and for their participation in the sport we all enjoy.

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THE
UNDISPUTED
UTAH STATE RECORD CARP
taken with a
Sporasub Aspic 75cm Speargun

Congratulations
Brandt Migliori
26 lb, 4 oz Monster Carp
taken at Starvation Reservoir July 9th, 2005

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State (but not recorded) RECORD
"Largemouth Bass"
Taken by
Michael Weyland

6 pounds  2-1/2 ounces
21 inches long
email

"This is the OMER tool I use !!!!!!!!!"

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"SPLAKE"
taken with a
Sporasub Black Viper 75cm Speargun

Congratulations
Jason Mull
10 lb, 12 oz Splake
taken at Fish Lake August 28th, 2005

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Some exciting action at Flaming Gorge
September 30th 2005



Obviously Tom Lamb has a Utah State Record
Kokanee Salmon
Let's get that baby RECORDED!!!!!!!!

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OMERed OUT to THE MAX !!!!!!!

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Our most sincere apologies for displaying spearguns that are LOADED !!!
Loaded gun graphics are the only copy we have been able to acquire from our distributors.
And as you know, a poor excuse is better than No Reason at All !!!

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Bruce Lim
Enjoying life to it's fullest.

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MY TURN FOR GLORY

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Brett Forester's Kokanees

The first Kokanees I've seen that were taken by speargun.
Sadly, Not recorded - NO record!

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Congrats to Brian Conk
First Utah State Record Chub

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Congratulations!!
Mike

YES !!!!!
Mike McGuire is proud of his
Utah record breaking Walleye

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2003 SHOOT
SORRY YOU MISSED OUT!!!
DON'T LOOK AT THE FISH!!!!
LOOK AT THE SMILES.

AN AVERAGE OF 45.86 LBS PER SHOOTER

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Bonus Buy
A Bass Within A Bass
Good Huntin Wendell
 

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A week later !!
With Jason's spring gun????????
Good Job John !!!!!

Justin Keeler
OOooops Glendo, Wyoming Cats
ya goda see his Wyoming Walleyes !!

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Those of you that would like to hone or develop your freediving skills
can get expert training at this web site
FreeDiving
 

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2004 Spearfishing

Uintah Basin Spearfishing has been phenomenal this season.
You won't know what your missing until you come try us out.
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Jason Mull the 2004 Utah State Am Champ
Mike McGuire (left) presenting the Trophy.

Jason's 2003 Utah State Record
Largemouth Bass

SIX pounds Two oz - 19 1/3rd inches long

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Brett Forester the 2004 Utah State Pro Champ
Mike McGuire (right) presenting the Trophy.

Great Work Guys !!!!!!!!!

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Some interesting sites

http://deeperblue.net/

deeperblue.net

spearfishing.com

spearboard.com
 
 

Affordable Spearfishing Equipment

Michael's Goal !!!!!

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Here's A Wisher !!!!!!

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blue catfish
weight - 124#
length - 58''
girth - 44''
World Record cat - still not big enough to swallow divers whole
Don't cha love urban legends??

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What is wrong with this picture?

Other than being borrowed.

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""We haven't done it this way YET!!!!""

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April 2005 Willow Beach Shoot
16 shooters
1400+ pounds of Carp
Good event, thanks to Chace Cooper of Twin Finn
Chace, We'll be back!
email

Lots of new shooters joining us.
Let's keep recruiting these fantastic participants!




  Simon Glenn
with
Michael

  Ryan Battaglia

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Some Fish Lake Action

September 10th
Show and Tell

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Now that's impressive!!
Good Job Guys

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 "Bass on a cheap hand scale" at 6 lbs 8 oz. 
The catfish, my brother got, measured 46 in., but only 15.5 lbs.

Brandon Bartosh
Didn't Know how to register these two records!
He's ready to post some in 2006 !!!!
Good luck and Good fish'n

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Please remember! You owe it to yourself and the fish you hunt to use only the most appropriate equipment for the game you are hunting. You should make constant adjustments to maximize your success and minimize lost and mutilated fish. You must be responsible to make sure that the fewest fish possible die in vain. I have emphasized the importance of being quiet while underwater hunting. Sometimes noises will attract fish curiosity, so this is only a rule of thumb and not an absolute. Some advanced hunters use crocking sounds and bubbles or banging sounds to attract fish. You should be in control of the noises you create so you can make the right sound at the right time. Learning to make the right sounds at the right time, and when to be quit will require time and experimentation. The safest strategy is to be absolutely quiet while underwater hunting.

*****THE KEY IS TO BE WITH THE SEA*****